Hot Drink Menu
Espresso (single 1.5oz.) Strong, black, “real taste” coffee, served in a small cup.
Dowie Wowie (double 3.0oz.)
Caffe Latte Espresso with hot frothed milk, some foam.
Vanilla Latte Espresso with hot frothed milk, some foam & a vanilla shot.
Caramel Latte Espresso with hot frothed milk, some foam & a caramel shot.
Mocha Espresso with hot frothed milk chocolate & whip cream.
Italian Style Cappucino Espresso with hot, mostly foamy milk, sweeten to taste.
Hot Chocolate Steamed milk, sweet chocolate & whip cream.
Americano Hot water with an espresso shot.
Freshly brewed coffee 8oz., 12oz., 16oz., 20oz.
Cold Drink Menu
Iced Latte Espresso, ice & cold milk
Iced Mocha Espresso, ice, chocolate, cold milk & whip cream
Blended Java Espresso, finely chopped ice & cold milk with any flavor shot added: Heath, mocha, white chocolate mocha, decaf mocha
Sandwiches or Wraps
Choose from the following:
• Roast Breast of Turkey, Certified by AHA*
• Maple Glazed Honey Coat Ham
• Deluxe Ham
• Seasoned Chicken Breast, Certified by AHA*
• Roast Beef
• USDA Choice Corned Beef
• Chicken Salad
Cheese: Swiss, Cheddar, American, Pepper Jack
Breads: White, Cracked Wheat, Multi Grain, Marble Rye, Italian
Wraps: Assorted variety available, just ask!
Add: Lettuce, Tomato, Onion, Mayonnaise, Ketchup, Honey Mustard, Yellow Mustard, Horseradish.
•Sandwiches include a pickle spear upon request.
•Deli meats & cheeses are available for purchase by the pound.
Assorted variety available daily!
We offer our customers coffee and espresso from European Roasterie. They are ISO 9002 compliant and Blue Ribbon Kosher. They proudly offer their own certified Organic, Fair Trade, Bird Friendly and Environmentally Friendly coffees to us. All of their coffees are hand-selected, micro-roasted European-style, and shipped-fresh daily. Although the Roasterie offers a fine range of dark roasted coffees, it’s ability to provide high quality coffees with consistency enables roasting to lighter profiles to accent the nuances of every varietal coffee. Again, this is of importance to those coffeehouses who want to distinguish their flavorful blends from the sometimes over-roasted, burnt servings typical in most franchised coffee stores today.